BRUNCH MENU

Saturday – Sunday, 11 a.m. – 3:00 p.m.

All egg dishes are served with fresh fruit, refried beans and bacon. Add grilled quail to any egg dish for 7 extra

BRUNCH MENU

Served with rice, refried beans, guacamole, pico de gallo and flour tortillas

Sangría – 7

Bloody Mary – 8

With Tito’s Vodka from Austin.

Bottomless Mimosa – 9

bloody mary – 9

With Avión Reposado

Garcia Omelette – 12

Stuffed with ground beef and topped with Spanish sauce and cheese.

 Huevos Rancheros – 9

Two over-easy eggs topped with homemade sauce.

Chorizo con Huevos – 9
Three eggs scrambled with Mexican sausage.

Papas con Huevos – 9

Three eggs scrambled with potatoes.

Migas con Huevos – 10

Three eggs scrambled with triangle tortillas, fresh jalapeños, tomatoes and onions. Topped with Monterey Jack cheese.

Steak Ranchero – 15

Carne asada steak topped with two sunny-side eggs, ranchero sauce and grated cheese.
Brunchadillas – 10
Quesadillas with eggs, Mexican chorizo and melted cheese.
Breakfast Burrito – 10
Burrito stuffed with scrambled eggs, beef fajita or chorizo, pico de gallo and cheese.
Breakfast Tacos – 2.50
Potato and egg, egg and cheese or chorizo and egg.
Orange Juice – 3
Fresh squeezed.
Fresh Sliced Fruit – 3